Yorkshire Pig

The World's Most Popular Pig

Native Breed

The Yorkshire Pig, also known as the Large White, is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character

Tasting Notes: Rich, Succulent, Creamy

14 Days Dry Aged Pork Rib Eye Steak On The Bone

2 X 285g (10.1oz)

£6.95

New In

14 Days Dry-Aged Yorkshire Pig Pork Fillet Escalope

6 X 160g (5.6oz)

£11.90

14 Days Dry-Aged Yorkshire Pig Pork T Bone Steak

4 X 330g (11.6oz)

£9.95

14 Days Dry-Aged Yorkshire Pig Flat Pork Loin

A Pork Roasting Joint With Ample Crackling

From 1 X 750g (1.7lb)

from £8.95

14 Days Dry-Aged Yorkshire Pig Trimmed Rack of Pork Loin

1 X 2.2Kg (4.9lb)

£19.95

Outdoor Reared

14 Days Dry-Aged Yorkshire Pig Pork Tenderloin

1 X 400g (14.1oz)

£5.95

Yorkshire Pig Pork Osso Bucco

1 X 1Kg (2.2lb)

£7.95