Yorkshire Pig

The World's Most Popular Pig

Native Breed

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are reared to maturity at a slow pace, in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.

Tasting Notes: Rich, Succulent, Creamy

Yorkshire Pig Pork Loin Steak - Free Range

2 X 200g (7.1oz)


Pork Chop - Free Range

2 X 300g (10.6oz)


Yorkshire Pig Giant Pork Rib Chop

1 X 750g (1.7lb)


7 Days Dry Aged Yorkshire Pig Pork Rib Eye Steak On The Bone - Free Range

2 X 285g (10.1oz)


Award Winning

7 Day Dry-Aged Yorkshire Pig Pork Fillet Escalope

4 X 160g (5.6oz)


Traditional Italian Style Porchetta

A Roman speciality perfect for large gatherings & as a showstopping centre piece

From 1 X 2.25Kg (5lb)

from £34.95

Free Range

Yorkshire Pig Flat Pork Loin - Free Range

A Pork Roasting Joint With Ample Crackling

From 1 X 750g (1.7lb)

from £11.85

7 Day Dry-aged Yorkshire Pig Boston Butt - Free Range

1 X 2.5Kg (5.5lb)


Sweet Peppered Boston Butt - Free Range

Barbecuing Slow Cook Favourite

1 X 2.5Kg (5.5lb)


7 Day Dry-aged Yorkshire Pig Norwegian Belly - Free Range

A delicious joint perfect for slow roasting

1 X 2Kg (4.4lb)