Yorkshire Pig

The World's Most Popular Pig

Native Breed

The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are Free Range, reared at a slow pace in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.

Tasting Notes: Rich, Succulent, Creamy

Pork Chop - Free Range

2 X 300g (10.6oz)


Yorkshire Pig Pork Loin Steak - Free Range

2 X 200g (7.1oz)


7 Day Dry-aged Baby Back Ribs - Free Range

2 X 375g (13.2oz)


Out of Stock

Out Of Stock

7 Day Dry Aged Pork Leg Escalope - Free Range

Lean quick-cook escalope cut from the pork leg

4 X 150g (5.3oz)


New In

7 Days Dry Aged Yorkshire Pig Pork Rib Eye Steak On The Bone - Free Range

2 X 285g (10.1oz)


Award Winning

Yorkshire Pig Flat Pork Loin - Free Range

A Pork Roasting Joint With Ample Crackling

From 1 X 750g (1.7lb)

from £11.85

7 Day Dry-aged Yorkshire Pig Boston Butt - Free Range

1 X 2.5Kg (5.5lb)


Out of Stock

Out Of Stock

Sweet Peppered Boston Butt - Free Range

Barbecuing Slow Cook Favourite

1 X 2.5Kg (5.5lb)


Out of Stock

Out Of Stock

7 Day Dry Aged Yorkshire Pig Diced Pork

1 X 500g (1.1lb)


Yorkshire Pig Minced Pork

1 X 500g (1.1lb)