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Gloucestershire Old Spot
the west country porker
Why this breed
This Gloucestershire Old Spot is one of Britain's most treasured heritage breeds. A West Country porker, this breed was traditionally fattened up on windfall from cider orchards giving the meat its sweet and creamy flavour and beautiful succulence. Very popular with chefs, its quality owes to the layer of fat on its meat which bastes the meat as it cooks, keeping the pork moist and tender with long in the mouth flavour.
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed