Galloway

A Rugged Breed of the Scottish Borders

Native Breed

The Galloway, likes its ‘belted’ cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed’s ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.

Tasting Notes: Creamy, Traditional, Grassy

Galloway Fore Rib Of Beef 32 Day Dry Aged Grass Fed

A leaner bread with a juicy character, and gamey flavour; perfect for your family feast

1 X 2.6Kg (5.7lb)

£78.00

Galloway Beef

Galloway Hand Trimmed Whole Fillet Of Beef 32 Day Dry-aged Grass Fed

A leaner bread with a juicy character, and gamey flavour; perfect for your family feast

1 X 1.2Kg (2.6lb)

£82.00

Galloway Beef

Galloway Sirloin Of Beef 32 Day Dry-aged Grass Fed

A leaner bread with a juicy character, and gamey flavour; perfect for your family feast

1 X 2Kg (4.4lb)

£91.00

Galloway Beef

Galloway Rump Joint 32 Day Dry-aged Grass Fed

A leaner bread with a juicy character, and gamey flavour; perfect for your family feast

1 X 2Kg (4.4lb)

£63.00

Galloway Beef