Galloway

A Rugged Breed of the Scottish Borders

Native Breed

The Galloway, likes its ‘belted’ cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed’s ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.

Tasting Notes: Creamy, Traditional, Grassy

32 Days Dry-Aged Galloway Sirloin Steak

2 X 250g (8.8oz)

£21.80

32 Days Dry-Aged Galloway Rib Eye Steak

2 X 250g (8.8oz)

£22.75

32 Days Dry-Aged Galloway T Bone Steak

1 X 550g (1.2lb)

£22.40

14 Days Dry-Aged Galloway Brisket Joint

1 X 1.25Kg (2.8lb)

£19.15

14 Days Dry-Aged Galloway Silverside

1 X 1.25Kg (2.8lb)

£21.25

21 Days Dry-Aged Galloway Topside Joint

1 X 1.25Kg (2.8lb)

£26.25

Galloway Minced Beef

1 X 500g (1.1lb)

£7.50

Breeded

14 Days Dry-Aged Galloway diced stewing steak

1 X 500g (1.1lb)

£7.00

Breeded

14 Days Dry-aged Galloway Short Ribs

1 X 1Kg (2.2lb)

£15.00

14 Days Dry-Aged Galloway Braising Steak

1 X 500g (1.1lb)

£7.95

14 Days Dry-Aged Galloway Beef Shin

1 X 1Kg (2.2lb)

£13.15