Galloway

A Rugged Breed of the Scottish Borders

Native Breed

The Galloway, likes its ‘belted’ cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed’s ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.

Tasting Notes: Creamy, Traditional, Grassy

14 Days Dry-Aged Galloway Flat Iron Steak

4 X 150g (5.3oz)

£11.10

14 Days Dry-Aged Galloway Crop Steak

2 X 200g (7.1oz)

£7.15

14 Days Dry-Aged Galloway Featherblade

1 X 1Kg (2.2lb)

£19.15

14 Days Dry-Aged Galloway Braising Steak

1 X 400g (14.1oz)

£6.55