From The Farm

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They're the easy 'go-to' meal choice for all generations, which many of us Brit's consume at least one day a week. In more recent times, our relationship with sausages has developed further with artisan, individually handmade and flavoursome...

With summer well underway, our farmers have been busy shearing sheep to keep them cool under the sunshine. Whilst the sun is the only thing on our minds right now, our farmers spend their summer planning ahead for winter, making...

Another busy month here at Farmison & Co has seen the addition of 2 all new and exciting meat boxes: The first being our Eat Better Meat...

Chris Berry finds out how marrying traditional breeds and traditional cutting techniques create the perfect taste experience Sourcing only the best traditional native grass fed breeds of beef, lamb and pork...

Chris Berry talks with Belted Galloway breeder Neil Heseltine at Hill Top Farm in beautiful Malham Succulent in-demand 100% grass fed beef from...

What an exciting month it's been here at Farmison & Co! We launched our new range Yorkshire Old Cow Beef , our British take on Spanish Galician beef, which sold out in under 24...

As the days grow warmer, the evenings get brighter and the fields fill with blooming buds and newborn lambs, we welcome Spring and all the beauty it brings. Chris Berry reports on the newest farm arrivals, heralding...

Chris Berry talks about the increasingly popular beef from Dexter cattle Great things come from small packages. We've all heard it...

Chris Berry heralds Springwatch 2017 "Springtime is nature's way of saying - Let's party!" While this quote from the late Robin Williams captures the joy and unbridled delight of new growth and new born animals as...

Chris Berry takes a look at the cuts making their comeback Nostalgia abounds during wintertime and talk around the festive dinner tables, while tucking in to turkey, goose, beef, duck, lamb or pork, can lead to fond...