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Grass Fed Beef vs Grain Reared - What The Experts Say Chris Berry explores why it is grass fed beef all the way for Farmison & Co The second of our series looking at the benefits of grass-fed...

History of the Roast Choose your Roasting Joint Jeff's preferred Joints Knowing your temperatures

Yorkshire Wolds Duck : Darling of the Dinner Table Chris Berry explains the continued flight of the duck

March marks the coming of Spring and the beginning of calving and lambing season. The busiest time of year for our farmers, they'll be tirelessly tending to their young livestock throughout the coming months, as they need a lot of care and...

8 Tips For The Perfect Steak This Valentine's Day

This month the food of love is high on the agenda, in our opinion you can't beat the king of meat. Whether you're a hopeless romantic or just revel in any excuse to eat steak, we'll be sharing...

A Meat-Lover's Guide to Sharing Steaks for Valentine's Day Treat your special someone to the perfect Valentine's Day with a sharing steak at home. Choosing the best steak all comes down to personal preference, so here's our quick...

With another year of joyful festive memories gathered and the excitement of a New Year beginning, we're looking back to what an incredible year it's been for us here at Farmison & Co. This year we've been hard at work developing: ...

As the nights draw in and the weather turns, we're swapping our barbecues for casserole dishes and welcoming the comforting aroma of slow cooked dishes that escape the kitchen and fill the house with flavour. Explore our recipe section for...

As we welcome autumn and its culinary delights we also celebrate the offerings of the land and award the very best in animal husbandry with county fairs and shows. These events are close to our hearts with the best in class of heritage breeds...