From The Farm

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Chris Berry explores the gamekeepers' world The Glorious 12th or indeed the Glorious 13th this year due to the famous date having fallen on a Sunday signals the starters orders for the new shooting season when

Chris Berry looks at the rise and rise of heritage meat Hugh Fearnley Whittingstall is one of a plethora of celebrity names to champion locally produced and sourced meat. In the River Cottage Food Book and in his TV series of...

History of the steak Choosing the right steak for you Pan sear versus Grilling over coals Cooking Methods - A...

History of the Roast Choosing the right Joint for you Jeff's preferred Roasting Joints How to make Perfect...

WHAT IS A SLIDER? A Slider is a miniature Pattie, usually made from ground beef in the same style as hamburgers, however many versions are available at Farmison & Co. We've been busy developing & expanding our range to...

Chris Berry visits Rowan Simms at Waterfall Farm in Ellingstring for the latest in the Farmison & Co 'Meet the Farmer' series

I remember sliders coming into my consciousness around a decade ago, when "small plates" and grazing were all the rage and everyone was trying to outdo everyone else with winning new restaurant concepts. Don't remember one called "Sliders",...

Britain's Ever Increasing Love Affair with the Barbecue Chris Berry takes a look at how our passion has grown in the past decade Sizzling temperatures amid sun-bathed gardens reignite the new barbecue season....

The burger. A universal language that resonates through cultures and creeds from east to west, north to south. Fast food joints have been instrumental in getting the multi-billion pound burger juggernaut rolling over decades, but, more...

Whether it's the Big Green Egg or the disposable barbecue picked up last minute from the supermarket on a promising summer's evening, everyone loves a barbecue. For debates on briquettes vs lumpwood (we favour the...