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Jacob
Four-Horned Ornamental Sheep
Why this breed
The Jacob breed is instantly recognisable for their piebald fleeces and elaborate horns. Their origins are shrouded in mystery. Some have traced the breed to Biblical times, arriving to these shores via shipwrecked galleons from the Spanish Armada, when they became a favourite of the landed gentry. Such theories might be fanciful, but the breed is noteworthy for being historically unimproved, that is, not bred to encourage particular favourable traits. Jacob sheep therefore retain much of their original qualities from centuries ago, including the meat. Expect tender and firm meat with flavour that is tasty without being strong.
Our commitment to
Exceptional quality
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
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Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
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ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
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