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White Park
The great white hope of British breeds
Why this breed
The White Park is a truly ancient beef breed, farmed in Britain for more than 2000 years, but now rare. Early references to native white cattle go back to the time of the Druids and the Celts. This breed struggled to survive until 1973 when the Rare Breeds Survival Trust was formed and chose the White Park as its logo. Currently, the number of adult breeding cows is increasing as chefs and food critics sing the praises of the fabulous meat, which is lean, full of flavour, and well-marbled with fat.
Our commitment to
Exceptional quality
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Whether it's the buttery tenderness of Belted Galloway beef, the rich succulence of Middle White pork, or the delicate flavour of Herdwick lamb, our breeds represent the pinnacle of British farming heritage.
We work closely with dedicated farmers across the UK who share our belief in ethical, sustainable agriculture. Every cut we offer is fully traceable, hand-selected, and expertly butchered to showcase the unique characteristics of each breed.
Our Story
At Farmison & Co we are working together with farmers and actively promoting values that were in danger of being lost elsewhere through industrial processes.
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Our Quality
The UK's #1 Online Butcher. Our farmers and butchers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens.
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ethical farming
Slow growing, ethically reared livestock is at the heart of Farmison & Co's philosophy in offering the most succulent beef, pork, lamb, poultry and game. We are always truly free-range and grass-fed
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