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Blog Jul 7th 2025 The Expert’s Guide to Steak: Cuts, Cooking Tips & Questions Answered From dry-aged to reverse seared - everything you need to know to cook steak the Farmison & Co way.
Blog Jun 16th 2025 5 Easy BBQ Steak Recipes Perfect for Summer Grilling There's nothing quite like the smell of a BBQ on a warm summer day-especially when a juicy steak is involved. For your next BBQ, we've rounded up five simple but seriously tasty BBQ steak recipes that are perfect for summer and will leave a great impression on all those who attend. From…
Blog May 30th 2025 Father's Day Foodie Gift Guide Father's Day gifting can be a tricky one. After all, how many mugs, ties or golf-themed socks does one man need? This year, skip the clichés and give the gift of great food - the kind that invites people to gather, savour, and celebrate. Whether he's the BBQ master of the family, a lover of spice,…
Blog Mar 3rd 2025 Who Ate All The Pies? Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.
Blog Jan 21st 2025 What Is the Best Cut of Steak? When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…
Blog Jan 20th 2025 Valentine’s Day Food Ideas That Go Beyond Chocolate and Wine Valentine's Day is the perfect occasion to treat your loved one to something truly special. While chocolate and wine are classic staples, there's an opportunity to elevate your Valentine's Day meals with unique and memorable dishes that create an unforgettable experience. Whether planning a…
Blog Jan 17th 2025 Valentine’s Day Dinner Menus for Every Couple This Valentine's Day, celebrate love with a meal to remember, crafted with premium-quality ingredients from Farmison & Co. Whether you're planning a romantic steak dinner, an indulgent feast, or a simple but elegant meal, we have everything you need to create Valentine's food that delights…
Blog Jan 17th 2025 The Best Valentine’s Day Ideas for a Romantic Celebration Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…
Blog Jan 17th 2025 Valentine's Range 2025 Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…
Blog Aug 29th 2024 First Week Back to School Meal Planner The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…
Blog Jan 26th 2024 How to Choose the Right Steak this Valentine’s Day Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...
Blog Dec 27th 2023 What is Sous Vide? All You Need to Know About this Cooking Technique Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...
Blog Dec 26th 2023 What is Haggis? Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...
Blog Oct 4th 2023 what is chimichurri? CHIMILOVE - season, drizzle or dip. New to our pantry, chimichurri sauces by CHIMILOVE. The perfect pairing for steak, chicken, pork and so much more.
Blog Sep 15th 2023 Fountains Abbey & Studley Royal Venison Venison is back on the menu at Farmison & Co and we're passionate about providing you with the finest venison available in the UK....
Blog Mar 14th 2023 Easter Lunch Ideas & Top Tips to Prepare for A Sensational Celebration Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…
Blog Mar 14th 2023 What is the Best Cut of Lamb for Easter? The best cut of lamb for Easter dinner may vary from household to household. Luckily, there are plenty of options to choose from and each one offers something special and unique. Discover which cut of grass-fed lamb is best for your Easter dinner table. Use this guide, choose a cut & we'll…
Blog Feb 27th 2023 Apprentice of the Year We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies.
Blog Feb 8th 2023 The Best Valentine’s Day Ideas for a Romantic Celebration Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…
Blog Nov 11th 2022 Slow Cooker Vs Pressure Cooker: What are the pros and cons Pressure cookers Vs slow cookers is a debate with passionate supporters on both sides. Both types of cooker are celebrated for being energy efficient and convenient. They also can both be used to create superb meals. But what is the difference, how...
Blog Oct 20th 2022 Is Slow Cooking Energy Efficient? Save Energy With a Slow Cooker This Winter If you have found yourself wondering "is slow cooking energy efficient" recently, you are not alone. With energy prices soaring, we are all looking for ways to cut down our usage. As the nights draw in and temperatures fall, slow cooking might be...
Blog Jul 26th 2022 Meat Traceability: What it is & why it is important Meat traceability is a concept which is becoming increasingly discussed. While it has long been a consideration for those at Farmison & Co, meat traceability has only recently emerged on most consumers' radars. In this quick guide, we'll help...
Blog May 28th 2021 Five Ways to Serve Steak This Summer Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks
Blog Jan 19th 2021 Treat Your Loved One To A Valentine's Day Meal From Around The World Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...