At Farmison & Co, we're always striving to ensure our range is the best it can be, working with our resident Michelin-star chef Jeff Baker, farmers and local suppliers to bring you quality flavour using the best of British meat. We're delighted to bring you our latest range, Cooked by Farmison…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

There's no doubt that Yorkshire puddings area firm family favourite when it comes to a Sunday lunch - especially in Yorkshire! But as we approach National Yorkshire Pudding Day we wanted to dig a little deeper and find out where exactly the mighty Yorkshire Pudding comes from, and unlock the secret…

Greetings from the Dales and Fells. Two weeks ago we launched publicly our traceability scheme, heralded by the unveiling of a huge QR code in our friend and supplier David Harrison's field, just north of Ripon and close to the beautiful Yorkshire valley of Nidderdale.....

A roast dinner used to be the focal point of the family week, ending the week with a hearty dinner together before another busy week ahead. But what happened to this English tradition and why are people opting for other dinners to fill a Sunday...

Our energy saving tips are here to help you cut down your usage whilst still eating well this season. This advice comes directly from the kitchen of our Executive Chef Jeff Baker. Jeff is Michelin...

Pressure cookers Vs slow cookers is a debate with passionate supporters on both sides. Both types of cooker are celebrated for being energy efficient and convenient. They also can both be used to create superb meals. But what is the difference, how...

If you have found yourself wondering "is slow cooking energy efficient" recently, you are not alone. With energy prices soaring, we are all looking for ways to cut down our usage. As the nights draw in and temperatures fall, slow cooking might be...

Meat provenance is a concept which is encroaching on more and more peoples' radars. Too often overlooked in the past, an increasing number of consumers are growing to appreciate the benefits of knowing exactly what type of meat they are eating and...

Before Japanese wagyu beef is awarded its grade, a number of measurements and observations are made to determine the quality of the wagyu beef. Yield is measured and the quality is determined after the...

Meat traceability is a concept which is becoming increasingly discussed. While it has long been a consideration for those at Farmison & Co, meat traceability has only recently emerged on most consumers' radars. In this quick guide, we'll help...

Greetings from the Yorkshire Dales. At the top of Nidderdale, close to our base in Ripon, the grass is lime green and crisscrossed by dry stone walls. The troubles of the world seem very far away. The sturdy walls and barns as well as the abundant...

Greetings from the Yorkshire Dales, where we're a few frosty weeks away from the Dales bursting into life once more. The drops in temperature will be followed by snowdrops, crocuses, and the long nights of the lambing season. We can hardly wait for...

It is never too early to start thinking about what meat to have for Christmas dinner. Whilst crispy potatoes and hearty vegetables are delicious, the meat is undeniably the star of the show. There are plenty of options out there and each one offers...

As autumn rolls around again there's a sense of comfort in our kitchen as we re-introduce warming, hearty dishes to fuel us through the colder months. And after a summer of barbecues, summer salads, and alfresco dining there's nothing we look...

We are excited to announce we have Galloway in stock, which has come to us from The Spours family farm in the Northeast and the Galloway Cattle Society. The...

Last week I spoke 'In Defence of Red Meat' for the All Party Parliamentary Group on UK farming. I was there to speak up for doing things properly in the food supply chain to the panel of cross bench MPs. In...

We are delighted to announce the launch of our eco-packaging. The need for sustainable, greener, product packaging has never been greater, and we are confident this is the best available option...

Looking for some inspiration on how to serve your steak this summer? Here's 5 simple serving suggestions that add an extra element to your dish whilst letting the quality of the meat shine through. Find your favourite steaks

Our Valentine's Day range is the food of love, ideal for springing a romantic surprise. You might not get to your favourite restaurant this year, but you can still dine-in in...

Recently, I was strolling along the tops of Wensleydale with farmer Stuart Raw. Stuart, who keeps his short legged red Dexters above Castle Bolton, was showing me the herd. As we picked our way over the rough ground, he gestured at a few auburn...

Why freeze meat? What is freezer burn? Does freezing kill bacteria/germs? The 'Danger Zone' The best...

A staggering 1/3 of food produced for consumption is wasted across the globe. Whilst we're extremely effective at addressing this issue - through nose to tail eating and innovative products - we can always do more. So, we've recently teamed up with...

Go green for Black Friday. Together with our friends at Yorkshire Dales Millennium Trust, we're inviting our customers to pay to...