Knowing how long to defrost a turkey is an important part of preparing your perfect Christmas feast. Everybody loves roast potatoes, pigs in blankets and other trimmings, but it is the turkey that is the star of the show. Make sure your Christmas...

What are giblets? This is a question on many people's minds as turkey season rolls around. If you are one of those who have heard of giblets before, but aren't sure exactly what they are and more importantly what to do with them, then this guide is...

Here are my tips to take a little stress out of preparing Christmas dinner, as following these tips will make for a much more relaxed day and one perfectly cooked Christmas turkey.

Here we take a look into the fascinating history of pie-making. With countless varieties from around the world, we will feature pies from our own shores to celebrate The Great British Pie Week.

When it comes to steak, the sheer variety of cuts can make choosing the best one feel overwhelming. Whether you're planning a celebratory dinner, hosting a barbecue, or simply treating yourself, selecting the right cut can make all the difference. At Farmison & Co, we believe in providing only…

Coming up with Valentine's Day ideas to show your loved one how much they mean to you can be difficult. Whether you have been together 3 months, 3 years, or 3 decades you may feel the pressure to plan the perfect day or gesture. If you need a little extra help this year, read our selection of…

Choosing the right meal to cook your loved one for Valentine's Day can always be a tricky task, but at Farmison & Co we are making it easy for you this year with our exclusive 2025 Valentine's Day menu, curated by our Michelin Star chef, Jeff Baker - you will find everything you need to cook a…

Aside from the presents and the party food, my abiding memory of Christmas has always been the golden orange, bright and round like a jewel, at the bottom of my Christmas stocking. Peel one now and that delightful zesty zing never fails to take me...

The new school year is almost here, and with it comes the scramble for after-school activities, homework help, and, of course, figuring out what's for dinner! Farmison & Co. is here to make those evenings a breeze. Forget the stress of rushed grocery trips - we've curated a selection of…

Lamb has been a staple of the country butchers' trade in the Dales and Fells for centuries. The reason why mutton and lamb has long been traditionally farmed here is the terrain makes it difficult for beef herds or pigs to...

An endangered breed, the Middle White is on the up, as smallholders and farmers embrace this wonderful creature's quality...

As April rolls in, so does an event that sends carnivores into a frenzy: Great British Beef Week (GBBW). Celebrating its 14th year, GBBW is a nationwide ode to the unparalleled taste and versatility of British beef, paying homage to the dedication of our British beef farmers and their sustainable…

Mother's Day is a special day in the calendar for lots of people in the UK, whether you're celebrating mothers, stepmothers, grandparents, siblings, or people who have had a real impact in your life, what's better than treating them to a restaurant quality dinner from the comfort of your own home?

Create your perfect evening with restaurant quality meat at home for Valentine's Day. Choosing the best steak all comes down to personal preference, so here's our quick guide to help...

Burns Night preparations are underway at Farmison & Co, promising the finest haggis, neeps and tatties for your Burns Night menu and celebrations. If you're a newbie to Burns Night, and wondering why we celebrate it, this is our definitive guide…

Sous Vide is a cooking method that has been perfected by great chefs. However, it is no longer a secret of the industry and many are trying out the technique in their own kitchens. By pairing the sous vide method with prime cuts of meat you can...

Haggis is commonly described as a savoury pudding. A traditional haggis is made from: Meat known in Scotland as 'sheep's pluck.' Sheep's pluck refers to a...

Venison is back on the menu at Farmison & Co and we're passionate about providing you with the finest venison available in the UK....

Easter is a spring holiday celebrated in approximately 95 countries worldwide, commemorating the resurrection of Jesus and is one of the most important celebrations in the Christian calendar. Usually celebrated with chocolate eggs, bouquets of daffodils and getting the family together for an Easter…

Searching for some Easter lunch ideas to impress the whole family? Look no further! We have the perfect inspiration to help you make the most of this joyous celebration. In this guide, we share some traditional Easter lunch recipes as well as some alternative ideas for those looking to mix things…

The best cut of lamb for Easter dinner may vary from household to household. Luckily, there are plenty of options to choose from and each one offers something special and unique. Discover which cut of grass-fed lamb is best for your Easter dinner table. Use this guide, choose a cut & we'll…

Knowing how long to defrost leg of lamb can be the difference between an Easter feast and an Easter flop. Don't let a frozen centrepiece ruin your Easter celebrations. Plan your timings perfectly with our guide on how long to defrost leg of lamb.

We're delighted to announce that our apprentice butcher, Sam Wolloms, recently won 'Apprentice of the Year' in the National Apprenticeship Awards 2023! Nominated by his college for hard work and dedication to his craft and studies.

National Chilli Day is celebrated in the US from its orginal roots - chilli is the ultimate people-pleasing dish and is enjoyed across the globe - but do you really know where the famous dish originated? We are joining in the celebrations this year from the UK to pay homage to the legendary dish…