Heritage Diced Chuck Steak

To cook diced chuck steak, start by seasoning the meat with salt and pepper. Heat a splash of oil in a large casserole or heavy-based pan. Brown the steak in batches over medium-high heat, ensuring it's well-sealed. Remove the meat and set aside. In the same pan, sauté chopped onions, carrots, and celery until softened. Add garlic and cook for another minute. Return the meat to the pan, add beef stock, a splash of red wine, and your choice of herbs (like thyme or bay leaves). Simmer gently for 2-3 hours until the meat is tender. Serve with mashed potatoes or crusty bread.