450 - 495g Ox Cheek for sale - Parsons Nose

Heritage Ox Cheek

450 - 495g
£14.00
Skip to product information
450 - 495g Ox Cheek for sale - Parsons Nose
1/2
Heritage Ox Cheek

Heritage Ox Cheek

£14.00
Size450 - 495g

British Beef

Ox cheeks benefit from a long, slow braising. The slow cook results in succulent, tender meat that falls apart.

Its deep flavour can stand up to slow braising in a robust red wine. Matches perfectly with a buttery smoked mashed potato.

All of our beef is dry-aged for a minimum of 28 days. High welfare product, grass-fed, free range.

Responsibly reared in the Glens of Scotland.

    Cooking instructions

    To cook ox cheek, preheat your oven to 160°C. Season the ox cheeks generously with salt and pepper, then sear in a heavy-based ovenproof pan with a splash of oil until browned on all sides. Add beef stock, onions, carrots, celery, and herbs, then cover and cook in the oven for approximately 4-5 hours, or until the meat is exceptionally tender and easily pulls apart. Serve with creamy mashed potatoes, seasonal vegetables, and rich gravy for a deeply flavourful and comforting meal.

    Ingredients and allergens

    Allergens are stated in CAPITALS


    100% Beef

    RECOMMENDED FOR YOU