Search - Farmison & Co

Fillet Medallion

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Fillet Medallion

round discs of exquisitely tender fillet

£19.95

Whole Fillet Of Beef

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Whole Fillet Of Beef

for a tender roast sure to impress guests

£125.00

Sirloin Steak - 60 Day Dry Aged

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Sirloin Steak - 60 Day Dry Aged

from our Master Butcher's special reserve

£41.00

wellington beef for 4 on marble background

Sold out

The Classic Beef Wellington For 4

a magnificent yet easy centrepiece

£90.00

Picanha Steak

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Picanha Steak

a South American delicacy

£17.00

Grass Fed Beef Mince - Family Choice

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Grass Fed Beef Mince - Family Choice

typically 90% fat free

£10.95

32 Day Dry Aged Sirloin Chop

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Chateaubriand

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Chateaubriand

the jewel amongst prime cuts of beef

£45.00

Centre Cut Fillet Of Beef - Hand Trimmed

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Centre Cut Fillet Of Beef - Hand Trimmed

boasting exquisite tenderness & flavour

£72.00

Bavette Steak

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Bavette Steak

a great value cut, also known as flank steak

£13.95

Wing Rib Steak - 32 Day Dry Aged

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Wing Rib Steak - 32 Day Dry Aged

cut from the top of sirloin where it meets the rib eye

£40.00

Fillet Steak

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Fillet Steak

a thick, juicy disc of utterly tender beef

£33.00

Out of stock

Classic Beef Contre Filet Roasting Joint

rich, tender, and beautifully marbled

£120.00

wellington beef for 2 on marble background

Out of stock

The Classic Beef Wellington for 2

a magnificent yet easy centrepiece

£40.00

Steak & Bone Marrow Burger

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Steak & Bone Marrow Burger

our bestselling award-winning burger

£8.95

Thick Cut Rib Eye Steak - 32 Day Dry Aged

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Thick Cut Rib Eye Steak - 32 Day Dry Aged

cut thick for more of your favourite steak

£38.00

Picanha Joint

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Picanha Joint

inspired by traditional South American butchery

£40.00

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King Arthur Beef Roast

the hero of any dining table, offering deep, rich flavours and tender texture.

£80.00

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32 Day Dry Aged Five Bone Carvery Rib Of Beef

a visually stunning huge joint with prime rib meat french trimmed and hand-tied

£218.00

Out of stock

Peppercorn Crusted Chateaubriand

our chateaubriand with a peppercorn coating

£65.00

Out of stock

Baron of Beef Roast

the mother of all roasts, consisting of two striploins encasing the tender fillet

From:

£260.00

Braising Steak

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Braising Steak

cook low & slow for unctuous flavours

£11.00

Fillet Medallion

Whole Fillet Of Beef

Sirloin Steak - 60 Day Dry Aged

The Classic Beef Wellington For 4

Picanha Steak

Grass Fed Beef Mince - Family Choice

32 Day Dry Aged Sirloin Chop

F&Co Beef Dripping

45 Day Dry Aged Fore Rib Of Beef

Chateaubriand

Centre Cut Fillet Of Beef - Hand Trimmed

Bavette Steak

Wing Rib Steak - 32 Day Dry Aged

Fillet Steak

Classic Beef Contre Filet Roasting Joint

The Classic Beef Wellington for 2

Steak & Bone Marrow Burger

Thick Cut Rib Eye Steak - 32 Day Dry Aged

Picanha Joint

King Arthur Beef Roast

32 Day Dry Aged Five Bone Carvery Rib Of Beef

Peppercorn Crusted Chateaubriand

Baron of Beef Roast

Braising Steak