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artisan bacon, made by our Master Curer

Whether cured, smoked, or air dried, our bacon promises large rashers of full flavoured bacon. Our bacons are made exclusively from native breed hogs and prepared in a variety of ways, cut in the English fashion with characteristic rind, or in the American style with distinctive layering of meat and belly fat.

All our bangers are hand made fresh, exclusively on the butcher's block. Boasting well developed flavours as traditional bangers should, our sausages demonstrate just how tasty they can be if careful thought is paid to providence.