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the very best
Sausages & Bacon
We're artisans when it comes to smoking and curing bacons, and handmaking sausages with flavour and proper texture. The key is the use of heritage breeds for standout quality.
Check out the entire range
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Lamb Merguez Sausage
Lamb Merguez Sausage

Pork, Apple & Fennel Sausage
Pork, Apple & Fennel Sausage

Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Back Bacon Unsmoked

Ripon Cathedral Streaky Bacon Smoked
Ripon Cathedral Streaky Bacon Smoked


Lorne Sausage
Lorne Sausage

artisan bacon, made by our Master Curer
Whether cured, smoked, or air dried, our bacon promises large rashers of full flavoured bacon. Our bacons are made exclusively from native breed hogs and prepared in a variety of ways, cut in the English fashion with characteristic rind, or in the American style with distinctive layering of meat and belly fat.
All our bangers are hand made fresh, exclusively on the butcher's block. Boasting well developed flavours as traditional bangers should, our sausages demonstrate just how tasty they can be if careful thought is paid to providence.