Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
Part of our 'Sous Vide' range, this exclusive joint of grass-fed beef has been gently slow-cooked for many hours, guaranteeing melt-in-the-mouth tenderness. Developed by our Michelin Star chef, Jeff Baker, the free-range beef has been cooked in a deep, sticky black treacle and sea salt marinade, with a hint of gunpowder smoke. Easy to prepare, we've already done the slow cooking. Simply pop in the oven to caramelise for meltingly tender beef with a deep, intense flavour. A sure-fire winner for big party entertaining, serve pulled with bao buns and seasonal veg, or even as a standout centrepiece.
Our treacle and gunpowder spiced free-range beef brisket is marinated in deep, rich flavour, perfect for a low and slow cook. Perfect for roasting in the oven, this joint will also work perfectly on the BBQ, for a family feast that is sure to impress. Be sure to download our recipe tips and serving suggestions.
About the cut
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Featherblade in Red Wine Gravy Sous Vide - Frozen
Featherblade in Red Wine Gravy Sous Vide - Frozen
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Tomahawk Steak
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Thick Cut Rib Eye Steak - 32 Day Dry Aged
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Chateaubriand
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Grass Fed Beef Mince - Family Choice
Fillet Tail
Fillet Tail
Flat Iron Steak
Flat Iron Steak
Thick Cut Sirloin Steak - 32 Day Dry Aged
Thick Cut Sirloin Steak - 32 Day Dry Aged
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.