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The Ultimate XXL Jacobs Ladder - Frozen
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Description
Ideal for long & slow cooking when marinating and popping under the grill or smoking on the barbecue with our new range of chef-prepared BBQ rubs, or simply with salt & pepper. With deep flavour characteristic of our beef on the bone, the rich qualities of this beef reflects the grazing of our grass fed cattle on lush pastures in pristine countryside.
This cut boasts a beautifully marbled, high-fat content for unparalleled juiciness and flavour. This rustic, hearty beef short rib is inspired by the legendary craftsmanship of USA pitmasters, delivering tender meat that falls off the bone with every bite. Perfect for slow cooking or smoking, its rich texture and bold taste make it the ultimate centrepiece for feasting.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
How to cook the ultimate jacob's ladder
There are primarily 2 ways to cook the short rib cut. However, it is recommended by our chef to slow roast it in order to allow the beef to permeate the smoke and loosen up the tight muscles, allowing that rich melt-in-mouth texture to form.
To know more about how to cook the beef cut in other ways, download our free recipe guide below and make the best out of your meat.
About the cut
Short Ribs
Also known as Thin Ribs, or as sliced Jacob's Ladder, Beef Short Ribs are popular the year round. The rib is one of the prized parts of the beast, offering flavoursome rich cuts of beef, made extra special by the use of pedigree beef breeds. Our Short Ribs are cut in the Flanken style across the bone, giving a cross section of two or more bones, and offers more meat to be held in between the ribs.
About the breed
Heritage
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
