The Middle Eastern BBQ Meat Box

Lamb Merguez Burger:

Shelf life: minimum 3 days.

Lamb (93%), merguez flavouring (5%):(harissa sauce, smoked paprika, ground coriander, garlic puree, fennel seeds, ground cumin), seasoning mix (2%):(salt, black pepper, dextrose, onion powder, preservative: (sodium metabisulphite), antioxidant (ascorbic acid), flavouring).

Cooking Chorizo:

Shelf life: minimum 6 days.

Smoked back bacon (36%): (free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn) preservative: (sodium nitrite), natural wood smoke), unsmoked back bacon (36%): (free range pork loin (130g used in 100g of finished product), salt, sugar, antioxidant: (organic sea buckthorn) preservative: (sodium nitrite)), pork (24%), paprika, garlic, nutmeg, chilli powder, demerara sugar, natural hog casings.

Lebanese style chicken shish kebab:

Chicken, Lebanese style marinade:(lemons, rapeseed oil, yogurt (milk), onion, white wine vinegar (sulphites), tomato puree, garlic, salt, turkish chilli, coriander seeds, cardamom, marjoram, black pepper, cinnamon, mahlab:(ground sour cherry kernal), allspice, nutmeg, bay leaf.

Persian lime spiced lamb riblet:

Shelf life: minimum 6 days.

Lamb, persian rub:(dried limes, wild thyme, salt, sugar, garlic, smoked paprika)

Shelf life: minimum 3 days.

Cherry molasses glazed pork belly steak:

Pork belly (92%), cherry molasses marinade (8%):(cherry molasses:(100% cherry juice), salt, orange blossom water:(concentrate orange blossom distillate, water), green cardamon).

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles wheat/barley (gluten), milk, egg, soya, mustard, sesame, celery, fish & sulphites.