Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
save 50%
Lamb Gigot Steak - Frozen
other customers also bought:
Description
Taken from the centre-cut of lamb leg, our lamb gigot steaks are a succulent and delicious alternative to lamb steaks cut from the loin. Gigot, meaning 'leg' in French, is a traditional cut that is exceptionally tender owing to the bone marrow, that melts upon cooking releasing its rich, creamy flavour into the grass-fed lamb. These classic steaks lend themselves to frying or griddling on a high heat, or alternatively slow-cooking for a wholesome mid-week casserole. The impressive, sweet taste of our British lamb reflects the quality of the lush pastures where our flocks mature, on diets of wild flowers, herbs, and natural grasses.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. This product must not be refrozen.
Free Range
Grass Fed
British
Previously Frozen
How to cook Lamb Gigot Steak
The quality of our free-range lamb makes for delicious steaks, perfect for wholesome and nutritious mid week meals. To fry, add to a hot pan on a high heat, cooking for four to five minutes on each side for a medium rare finish, before leaving to rest for a few minutes. Serve with Boulangerie potatoes, minted peas, and baked carrots for a quick meal with plenty of quality.
About the breed
Heritage Lamb
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Save 20%
Lamb Shank Frozen - 7 Day Dry Aged
Lamb Shank Frozen - 7 Day Dry Aged
a slow cook favourite
£7.95
£9.95
save 50%
Lamb Kidney Heritage Breed - Frozen
Lamb Kidney Heritage Breed - Frozen
a quality and indulging cut made with precision
£2.50
£4.95
Whole Leg Of Lamb - 7 Day Dry Aged
Whole Leg Of Lamb - 7 Day Dry Aged
an abundance of free-range lamb on the bone
£68.00
Rib Rack Of Lamb - 7 Day Dry Aged
Rib Rack Of Lamb - 7 Day Dry Aged
a visually stunning cut of free-range lamb
£30.00
Rustic Lamb Cutlet - 7 Day Dry Aged
Rustic Lamb Cutlet - 7 Day Dry Aged
cut from the rib to give a generous portion of the loin
£18.95
Out of stock
Lamb Gigot Steak
a delicious alternative steak cut from the leg
£14.35
£17.95
Barnsley Lamb Chop - 7 Day Dry Aged
Barnsley Lamb Chop - 7 Day Dry Aged
a two-sided cut of flavoursome lamb
£17.95
Lamb Shoulder Shawarma
Lamb Shoulder Shawarma
a crowd pleaser with authentic flavour
From:
£28.95
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
