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Our award-winning free range diced chicken breast is a lean, protein-rich staple for quick, easy, and nutritious meals. Hand-cut into even chunks from the finest British chicken breast, each piece is tender, succulent, and full of natural flavour.
Raised slowly on small farms and left to roam freely, our chickens are fed a varied, natural diet. The result is quality you can taste, whether you're cooking a weeknight stir-fry, a warming chicken curry, or a fresh fajita spread.
Versatile and reliable, diced chicken breast is a freezer essential and weeknight hero. Add to creamy pasta dishes, traybakes, or skewers on the barbecue. However you cook it, this is diced chicken as it should be: wholesome, flavourful, and ready for anything.
Our guide to cook your diced chicken breast.
About the cut
Our Free Range Chicken Breasts are great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should.
About the breed
chicken how it should be
We use breeds of chicken that are suited to the outdoor environment in which they are raised. For our free range chicken we use high welfare systems coupled with traditional farming techniques so that our birds plump up gradually. This ensures the proper flavour and eating quality we should expect of chicken.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
Chicken Breasts Skinned & Boned
Chicken Breasts Skinned & Boned
Chicken Kiev
Chicken Kiev
Fennel & Lemon Spiced Chicken Breast
Fennel & Lemon Spiced Chicken Breast
Crumbed Chicken Milanese
Crumbed Chicken Milanese
Fennel & Lemon Spiced Spatchcock Chicken
Fennel & Lemon Spiced Spatchcock Chicken
Spatchcock Chicken
Spatchcock Chicken
Chicken Legs
Chicken Legs
Chicken Wings
Chicken Wings
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
FAQ
Looking for ideas on what to make with diced chicken breast? This versatile cut works in countless dishes:
Curries - creamy, spiced, tomato-based or coconut, it soaks up flavour beautifully.
Stir-fries - paired with crunchy veg and noodles or rice for a quick fix.
Fajitas or wraps - seasoned, seared, and served with peppers and onions.
Traybakes - roast with potatoes, garlic, and Mediterranean veg.
Pasta dishes - combine with creamy sauces and herbs for comfort food done right.
You can also breadcrumb and shallow-fry for crispy bites, perfect with a dipping sauce or tucked into soft buns.
Pan-fry for 5-7 minutes or roast for 20-25 minutes at 200°C fan. Always check the internal temperature reaches 75°C.
We recommend defrosting thoroughly in the fridge before cooking. This ensures even cooking and better texture.
From curries to fajitas, traybakes to stir-fries, diced chicken is perfect for quick and flavourful meals.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.