Free Standard Delivery Over £60! (Including Weekends)

Over 28,000 Reviews ★★★★★

Featherblade in Red Wine Gravy Sous Vide - Frozen

Heritage

Region: Smallholding Farms In & Around Yorkshire

we'll choose from our selection of available breeds

Read more
heritage breed cow

Last few remaining - order soon

Order today for any delivery date

£7.95

was £19.95

1 x 400g

Added to basket

Description

Indulge in the exquisite flavour of our slow-cooked featherblade immersed in a decadent blend of red wine and savoury beef stock for a full 14 hours. Achieve a culinary masterpiece in just 15 minutes by effortlessly reheating until the succulent juices transform into a luscious, glossy perfection. Elevate your dining experience at home with this Michelin-starred quality dish, pairing seamlessly with creamy mashed potatoes and a touch of mustard.

Shelf life: minimum 2 days

Ingredients: Beef (80%), Red Wine Jus (20%):(Red wine, water, beef glace:(beef stock:(water, beef bone concentrate), flavourings, glucose syrup, yeast extracts, salt, sugar, maltodextrin, onion juice), starch, browning, salt, black pepper)

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles milk, egg, soya, mustard, sesame, celery, fish & sulphites.

Cook Thoroughly

Standard weekday delivery £5.95 | FREE over £60
Standard weekend delivery £7.95 | FREE over £60
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon

How to cook The Cooked Featherblade in Red Wine Gravy

Step into the world of "cooked", where culinary mastery meets convenience. ready to eat in as little as 15 minutes. Click to download our recipe card below.

Download our Recipe tips
heritage breed cow

About the breed

Heritage

we'll choose from our selection of available breeds

Tasting notes:
Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £60

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

heritage breed cow

Heritage

Native & Rare Breed

we'll choose from our selection of available breeds

Region:
Smallholding Farms In & Around Yorkshire

It's good to eat and enjoy heritage breed meat from British breeds, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural biodiversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018