Free Standard Delivery Over £60! (Including Weekends)
Over 28,000 Reviews ★★★★★
These delicious cooking chorizos are made using our free-range pork trim and free-range bacon, blended together with sweet Pimenton de la Vera from the Extremadura region of Spain. The Paprika creates a savoury and vibrant cooking chorizo that can be used for all types of dishes. Pan fry or roast these little gems in a hot oven until golden and caramelised before drizzling lightly with an Acacia honey or add to a Paella or squid stew. See our recipe guide for further inspiration.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Download our Recipe Tips for Cooking Your F&Co Sweet Cooking Chorizo from our Executive Chef Jeff Baker.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
The English Breakfast Sausage
The English Breakfast Sausage
The Cumberland Swirl
The Cumberland Swirl
The Thick English Breakfast Sausage
The Thick English Breakfast Sausage
The Nidderdale Sausage
The Nidderdale Sausage
The Pork & Apple Sausage
The Pork & Apple Sausage
The Free Range Chicken Sausage
The Free Range Chicken Sausage
Ripon Cathedral Back Bacon Smoked
Ripon Cathedral Back Bacon Smoked
Ripon Cathedral Back Bacon Unsmoked
Ripon Cathedral Back Bacon Unsmoked
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.