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F&Co Traditional Haggis - Frozen
Description
Our chef-prepared haggis is traditionally made by hand and promises the essential savoury flavour and nutty texture. The haggis itself is made up of 'sheep's pluck,' that is, the offal from our lambs, to which minced onion, pinhead oatmeal, suet, spices and homemade stock are added and filled into a natural beef bung casing. Pair with whisky cream sauce and traditional accompaniments of crushed neeps and plain boiled tatties.
This product is frozen and will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. We strongly recommend cooking within 24 hours for best quality. This product must not be refrozen.
Free Range
Grass Fed
British
Previously Frozen
How to cook traditional haggis
Enjoy with neeps and tatties of course, and toast with a single malt whisky.
Haggis for the top table, with essential nutty texture and the irresistible savoury texture for your Burn’s Night supper
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
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our farms
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
sustainability mission
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
Customer reviews
The UK's best online butchers
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
