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Cooked Lamb Leg Roast

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was £24.95

1 x 500g

Serves 2-4

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A British favourite, our free-range Yorkshire lamb leg roast has been seasoned with red currant jelly, rosemary, sea salt and pepper and slow-cooked for hours using a traditional French technique, sous vide, to promise tender meat that will fall off the bone, ready to eat in just 20 minutes. Developed by our in-house Michelin-starred chef Jeff Baker, our Cooked range makes Sunday roasts easier than ever, perfect if you're short on time or looking for an easy roasting option that the whole family can enjoy. Sourced from local flocks reared on Yorkshire farms, this is free-range British lamb at its best. Pair the sweet meat with our F&Co mint sauce and extra crispy roast potatoes for a Sunday roast like no other.

'Cooked' is the hallmark for our range of speciality products cooked sous vide, the classic style developed in top professional kitchens, making it easier for home cooks to rustle up a festive dinner using quality meat without the lengthy roasting process. For further cooking instructions, see our recipe tips below.

Shelf life: minimum 3 days.

Lamb (94.18%), redcurrant jelly (Glucose-fructose, redcurrant juice from concentrate, sugar, gelling agent (pectin), citric acid, acidity regulator (sodium citrate)), butter (milk), rosemary, sea salt, pepper.

For allergens, including cereals containing gluten, see ingredients in bold.

Manufactured on a site which handles butter (milk).

Standard weekday delivery £5.95 | FREE over £50
Standard weekend delivery £7.95 | FREE over £50
Next day delivery before 1pm£7.50
Premium am deliveryfrom £5.95
Northern Scotland£14.45
CollectionFREE from our base in Ripon
Free Range
Chef Prepared
Fresh & Freezable

How to cook Cooked Lamb Leg Roast

Our Cooked range has been meticulously crafted to elevate the classic roast dinner experience, offering a refined take on this beloved tradition. Using quality meats, our range allows home cooks to easily prepare a satisfying meal without the need for a long roasting process. We've also provided simple recipe tips to help you out along the way.

Download our cooking instructions

About the cut

Leg Of Lamb

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from farms that have been rearing lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture.

How it works

Choose your delivery day. Standard weekday delivery is free on orders over £50

Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.

All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.

we guarantee the quality of all our goods and produce

Customer reviews

The UK's best online butchers

We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.

Winner - Best Online Business - Meat management industry awards 2019
Winner - Online Butchery Business - Butcher's Shop of the Year Awards 2020
Winner - The Observer Foodmonthly Awards 2018