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Chestnut, Apple & Cinnamon Stuffing
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Description
Our alternative Christmas stuffing recipe is infused with chestnut, apple and cinnamon, a perfect side dish for Christmas dinner. The sweet notes enhance the natural flavours of the sausagemeat, balanced by the warming chestnut and cinnamon for festive dining.
Please note: dish is for display purposes only and not included.
Chef Prepared
Fresh & Freezable
British
Free Range
How to cook the Chestnut, Apple & Cinnamon Stuffing
This sausagemeat stuffing is infused with chestnut, apricot and winter sage, perfect for stuffing your Christmas bird or simply roasting for a festive trimming. Easy to prepare, pre-heat your oven and place the stuffing in a deep roasting dish and allow to crisp and caramelise. Be sure to download our recipe tips for cooking times and serving suggestions.
How it works
Choose your delivery day. Standard weekday delivery is free on orders over £40
Your delivery will arrive in a special Stay-Chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away
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Customer reviews
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We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.
