Last Order Date For Christmas Delivery: Sunday 15th December
Over 28,000 5-Star Reviews ★★★★★
Free Standard Delivery Over £60 Including Weekends!
A satisfying and luxurious parcel, this individual, juicy Christmas free-range turkey breast is packed with our traditional sausagemeat stuffing and hand-wrapped in unsmoked dry-cured streaky bacon by our butchers into the perfect parcel, ready for roasting. The classic stuffing complements the succulent turkey meat for a festive and luxurious Christmas turkey portion, ideal for buying one per person for a hassle-free Christmas dinner. Best enjoyed alongside our Cranberry Sauce and served with all the trimmings. Be sure to consult our Christmas recipe for cooking times and serving suggestions, and order your accompanying Christmas Trimmings like our festive sauces from our Christmas Pantry.
All of our Christmas range delivered between the 19th Dec to 23rd Dec is guaranteed to stay fresh until Boxing Day *except products containing pastry which are pre-frozen. 48 hour deliveries (Highlands & Islands) may have a shorter life depending on dispatch times.
Perfect for smaller gatherings, its swift cooking and compact size are ideal. Discover expert cooking tips, timings and trimmings by clicking the link to our recipe card below.
About the cut
A paupiette is a long, thin slice of meat, rolled and stuffed with a filling, and is a speciality of Normandy in Northern France. Our turkey paupiettes are handmade on the butcher's block, offering an individual portion of succulent turkey breast, stuffed with our delicious sausagemeat.
Choose your delivery day. Standard weekday delivery is free on orders over £60
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.