7 Day Dry-aged Milk-fed English Minced Veal
Region: Staffordshire, UK
Shelf Life: 3 Days
| Buying Options | |||
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 Serves: 4 |
1 X 450g (15.9oz) |
£7.00
/ £7.00 each |
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Serves: 8 |
1 X 1Kg (2.2lb) |
£12.50
/ £12.50 each |
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Serves: 16 |
2 X 1Kg (2.2lb) |
£24.00
/ £12.00 each |
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Can Be Frozen
Great Britain
Subtle in flavour in comparison to full-bodied beef mince, Veal Mince is a versatile ingredient notable for its fine texture and delicate flavour. As such it’s a great introduction to just how good our prime milk fed English veal is, promising real character, and ideal for adding a subtle twist to classic beef dishes.
This Minced Veal is made from choice cuts of our ethically reared calves, securing the characteristic colouring of the pale pink meat, and promising fine texture. Rather than stretching the veal to go as far as possible, our approach is to use choice cuts to ensure optimum quality, with the subtle flavours and aroma that make our prime English veal so special.
Ideal for slow cooking, the fine texture and delicate taste of Veal Mince makes for discerning mid-week meals with a touch of extra quality. Try in Bolognaise or lasagne for a subtle twist on a family favourite, or alternatively make into Italian style meat balls and serve with pasta. This Product Should Be Cooked Thoroughly
Our recipe tips for cooking your Minced Veal
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