7 Day Dry-aged Milk-fed English Minced Veal
Region: Staffordshire, UK
Shelf Life: 3 Days
Subtle in flavour in comparison to full-bodied beef mince, Veal Mince is a versatile ingredient notable for its fine texture and delicate flavour. As such it’s a great introduction to just how good our prime milk fed English veal is, promising real character, and ideal for adding a subtle twist to classic beef dishes.
This Minced Veal is made from choice cuts of our ethically reared calves, securing the characteristic colouring of the pale pink meat, and promising fine texture. Rather than stretching the veal to go as far as possible, our approach is to use choice cuts to ensure optimum quality, with the subtle flavours and aroma that make our prime English veal so special.
|Our recipe tips for cooking your Minced Veal|