Spatchcock Chicken - Free Range
Region: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: Min. 3 Days
Free Range Chicken as it should be: Plump, succulent, and with proper flavour owing to its rich and natural diet, and in this case spatchcocked. Perfect for roasting whole as a Sunday lunch, or marinating and popping under the grill or on the barbecue, a Spatchcock Chicken is a great alternative to a traditional whole chicken, with plenty of flavour.
Our Free Range Spatchcock Chicken is great taste award-winning and from small farms that rear their chickens slowly. Fed a nutritious, natural and varied diet, these tasty chickens enjoy a life on lush pastures and are left to roam and forage. The result of this welfare rich life is wholesome, succulent and delicious chicken that tastes like chicken should. A traditional butchery method, spatchcocking - or butterflying - involves the skillful removal of the chicken's backbone to flatten the bird. This makes for shorter cooking times, and more surface to season making the Spatchcock Chicken a favourite with chefs.
Our recipe & tips on roasting your Free Range Spatchcock Chicken to perfection.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SPATCHCOCK CHICKEN|