No Additives

Traditional Haggis

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 3 Days

Buying Options
Serves: 2 1 X 454g (1lb) £9.15
/ £9.15 each
Out of Stock
Serves: 4 1 X 900g (2lb) £17.35
/ £17.35 each
Out of Stock
Free Range Can Be Frozen Seasonal Ready To Cook Chef Prepared Great Britain

Our handmade Haggis is the latest chef-prepared delight featuring mouth-watering heritage breed lamb arriving just in time for your Burn’s Night supper. The Haggis itself is made up of ‘sheep’s pluck’ - the offal from the Lamb - to which minced onion, oatmeal, suet, spices, homemade stock are filled into a natural beef bung casing. Partner with our Whisky Cream sauce and traditional accompaniments to make your Burn's Night meal a memorable feast.

Enjoy with a wee dram of Single Malt Whisky & accompanied by Neeps and Tatties of course. Our exec chef recommends a chicken-based stock for gravy, click here for recipes and tips on how to serve your haggis and how to make the perfect sauce.

a knife and fork icon Our Guide To Cook Your Traditional Haggis a pdf icon