Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 3 Days
Our handmade Haggis is the latest chef-prepared delight featuring mouth-watering heritage breed lamb arriving just in time for your Burn’s Night supper. The Haggis itself is made up of ‘sheep’s pluck’ - the offal from the Lamb - to which minced onion, oatmeal, suet, spices, homemade stock are filled into a natural beef bung casing. Partner with our Whisky Cream sauce and traditional accompaniments to make your Burn's Night meal a memorable feast.