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Traditional Haggis

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 3 Days

Buying Options
Serves: 2 1 X 454g (1lb) £7.95
/ £7.95 each
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Serves: 4 1 X 900g (2lb) £15.75
/ £15.75 each
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Free Range Can Be Frozen Seasonal Ready To Cook Chef Prepared Delivery Restrictions Great Britain

Our handmade Haggis is the latest chef-prepared delight featuring mouth-watering heritage breed lamb arriving just in time for your Burn’s Night supper. The Haggis itself is made up of ‘sheep’s pluck’ - the offal from the Lamb - to which minced onion, oatmeal, suet, spices, homemade stock are filled into a natural beef bung casing. Partner with our Whisky Cream sauce and traditional accompaniments to make your Burn's Night meal a memorable feast.

Enjoy with a wee dram of Single Malt Whisky & accompanied by Neeps and Tatties of course. Our exec chef recommends a chicken-based stock for gravy, click here for recipes and tips on how to serve your haggis and how to make the perfect sauce.

a knife and fork icon Our Guide To Cook Your Traditional Haggis a pdf icon

Restricted Delivery Notice

  • This product can only be delivered between 17th January 2020 and 25th January 2020