Other Cuts

These alternative cuts of lamb showcase traditions of British butchery, with these artisanal cuts crafted on the butcher’s block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced lamb, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from free range flocks of British heritage breeds. Each cut has its own recipe attached if you’re in any doubt as to how to approach it, making for wholesome, hearty dishes the year round.

Lamb Henry

Lamb Henry

A Forgotten Special for Melting Tenderness

Diced Lamb

Diced Lamb

Flavoursome Pieces of Diced Lamb

Lamb Meatballs

Lamb Meatballs

Artisan Meatballs of Heritage Breed British Lamb

Lamb Skewers

Lamb Skewer

Barbecue or Grill Ready Lamb Skewers

lamb shanks

Lamb Shank

The Traditional Classic Perfect for Slow Cooking

Lamb Neck Fillet

Lamb Neck Fillet

Beautifully Marbled with Sweet, Succulent Meat

Minced Lamb

Minced Lamb

The Versatile Favourite With Proper Flavour

Lamb Sweetbreads

Sweetbreads

A British Delicacy and Chefs Favourite

lamb scrag end

Scrag End

Ideal for Slow Cooks and Gelatinous Dishes

Lamb Kidney

Lamb Kidney

A British Delicacy, with Distinctive Shape and Texture

Lambs Liver

Lamb Liver

Strong, Sweet, and Rich in Vitamins

Lamb Osso Bucco

Lamb Osso Bucco

The Milanese Classic for Braising