Other Cuts

These alternative cuts of lamb showcase traditions of British butchery, with these artisanal cuts crafted on the butcher’s block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced lamb, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from free range flocks of British heritage breeds. Each cut has its own recipe attached if you’re in any doubt as to how to approach it, making for wholesome, hearty dishes the year round.

More Information Lamb Henry

Lamb Henry

A Forgotten Special for Melting Tenderness

More Information Diced Lamb

Diced Lamb

Flavoursome Pieces of Diced Lamb

More Information Lamb Meatballs

Lamb Meatballs

Artisan Meatballs of Heritage Breed British Lamb

More Information Lamb Skewers

Lamb Skewer

Barbecue or Grill Ready Lamb Skewers

More Information lamb shanks

Lamb Shank

The Traditional Classic Perfect for Slow Cooking

More Information Lamb Neck Fillet

Lamb Neck Fillet

Beautifully Marbled with Sweet, Succulent Meat

More Information Minced Lamb

Minced Lamb

The Versatile Favourite With Proper Flavour

More Information Lamb Sweetbreads


A British Delicacy and Chefs Favourite

More Information lamb scrag end

Scrag End

Ideal for Slow Cooks and Gelatinous Dishes

More Information Lamb Kidney

Lamb Kidney

A British Delicacy, with Distinctive Shape and Texture

More Information Lambs Liver

Lamb Liver

Strong, Sweet, and Rich in Vitamins

More Information Lamb Osso Bucco

Lamb Osso Bucco

The Milanese Classic for Braising