Other Lamb Cuts

These alternative cuts of lamb showcase traditions of British butchery, with these artisanal cuts crafted on the butcher’s block for outstanding dishes. Whether handmade burgers or meatballs, minced or diced lamb, or offal, these cuts are prepared in the same way they have been for generations, sourced exclusively from free range flocks of British heritage breeds. Each cut has its own recipe attached if you’re in any doubt as to how to approach it, making for wholesome, hearty dishes the year round.

diced lamb

Diced Lamb

Flavoursome Pieces of Diced Lamb

minced lamb

Minced Lamb

The Versatile Favourite With Proper Flavour

lamb meatballs

Lamb Meatballs

Artisan Meatballs of Heritage Breed British Lamb

lamb skewers

Lamb Skewer

Barbecue or Grill Ready Lamb Skewers

lamb shank

Lamb Shank

The Traditional Classic Perfect for Slow Cooking

lamb neck fillet

Lamb Neck Fillet

Beautifully Marbled with Sweet, Succulent Meat

scrag end

Scrag End

Ideal for Slow Cooks and Gelatinous Dishes



A traditionally made, savoury & coarse textured Haggis