Short Ribs

A Barbecue, Grilling, or Long Cook Special

More tender and meatier than their pork counterparts, Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue. Left on the bone for maximum flavour, these ribs promise melting quality, showcasing the rich quality of the rib meat of our grass fed beef, sourced exclusively from heritage breed herds, reared in the great outdoors.

Also known as Thin Ribs, or as sliced Jacob's Ladder, Beef Short Ribs are popular the year round. The rib is one of the prized parts of the beast, offering flavoursome rich cuts of beef, made extra special by the use of pedigree beef breeds. Our Short Ribs are cut in the Flanken style across the bone, giving a cross section of two or more bones, and offers more meat to be held in between the ribs.

This is a wonderful cut, on the bone for flavour, and a favourite of chefs for its versatile abilities, being at home in casseroles and slow cooks, as well as being well suited to marinating. If slow cooking lightly fry, before putting into a heavy casserole dish alongside a lightly fried mirepoix of onion, carrot, or celeriac and slow cook in red wine and beef stock.

Our recipe tips for cooking your beef short ribs
Breed Dry Aged Serves Weight Farm Price Quantity
Aberdeen Angus 14 Days 4 1 X 1Kg (2.2lb) Yorkshire Dales National Park, UK £13.75
Longhorn 14 Days 4 1 X 1Kg (2.2lb) Yorkshire Dales National Park, UK £13.75
Highland 14 Days 4 1 X 1Kg (2.2lb) Yorkshire Dales National Park, UK £13.75
Hereford 14 Days 4 1 X 1Kg (2.2lb) North York Moors National Park, UK £13.75

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.