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Ripon Cathedral Black Bacon Rashers

Farm: Farmison & Co Trusted Farm

Shelf Life: 12 Days

Buying Options
1 X 200g (7.1oz) £5.45
/ £5.45 each
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1 X 350g (12.3oz) £5.95
/ £5.95 each
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Outdoor Reared Can Be Frozen Great Britain

A must for bacon lovers, these thick rashers of artisan Black Bacon are rubbed with treacle and cured with salt, before being hung to intensify the flavour, and to make sure the meat caramelises wonderfully when pan fried. The result is a delicious pairing of rich heritage breed bacon, and the sweet edge of the treacle cure. Try as a quick meal idea in its own right, or as a substitute for more traditional breakfast bacon.

These thick rashers are cut from bacon joints that have been rubbed with treacle to give the characteristic black finish to the meat, then rubbed with salt. This naturally concentrates the rich flavours as the meat matures in the drying room, before being cut into generous slices. This is artisan butchery at its best, drawing upon British traditions of pork butchery and the input of our Development Chef to create new and exciting flavours.

These artisan cured rashers were once exclusively reserved for the restaurant trade, with these British pork specialities being well served by frying or griddling to caramelise the rich flavours, before serving with homemade chips, fried egg, and grilled pineapple. A must for the meat connoisseur.

a knife and fork icon Our Recipe Tips for Cooking Your Black Bacon Rashers a pdf icon