Being primarily an online butcher, we want to ensure the quality
meat you recieve in top restaurants is accessible to you in your
Our meat is renowned by home cooks and top chefs alike for both
the quality and the outstanding flavours. A stage in the award
process is for the judges to receive a range of our products
(ordered under an assumed name), which is then tried and tested
against other finalists. By winning the online butcher award
several times can showcase our process and quality is of a high
standard which you can trust time and time again.
Highlighting just a handful of our products, we are proud to
provide some of the finest, British beef, pork and grass-fed lamb
breeds in the world. Alongside encouraging the nation to eat better
quality meat, we aim to return heritage breeds, which were close to
extinction, back to the dining room tables of Britain.
The difference you can expect to see from Farmison's breeds, in
comparison to other supermarket products, is more marbling and
fuller flavours. Take our beef roasting joints for example, the
rich marbling of the breed alongside our dry-ageing process makes
for a delicious meal to be enjoyed by the whole family. We all know
good things take time, which goes for dry-ageing too. This process
can range between 32 to 100 days. The results one cooked, leave an
unforgettable taste and texture from every mouthful!