Last Order Date For Christmas Delivery: Sunday 15th December
Ingredients
- 1kg Choi sum
- 50g Pickled ginger
- 1kg Tender stem broccoli
- 1 x Star anise
- 40g Whole cashew nuts
- 450g of Udon noodles
- 200ml Soy sauce
- 200ml Tap water
- 50ml Sesame oil
- 1 Sprinkle of sesame seeds roasted
- 120g Smoked bacon lardons
Introduction
Quick and easy to make, this dish is light, delicate and refreshing.Method
- Chop the choi sum into 3 pieces, stalk and leaves so you get different textures boil a kettle and pour over Udon noodles (leave for 30 seconds turning with a fork).
- Take out and put in a bowl.
- Roast the seeds and the nuts at around 160 c for 7 minutes add all the remaining ingredients into a bowl so the noodles don't dry out.
- Bring a wok or frying pan to high heat almost smoking and cook the bacon in a splash of oil. (You will not need too much oil because of the natural fat in the bacon).
- Add all ingredients to the pan
- Place a lid straight on top of the pan and give a good shake, serve in a bowl juices and all
Source: The Ginger Bread Kid - Teacup on Thomas Street, Manchester