Last Order Date For Christmas Delivery: Sunday 15th December

raw ingredients for sesame and smoked soy noodles

Introduction

Quick and easy to make, this dish is light, delicate and refreshing.

Method

  1. Chop the choi sum into 3 pieces, stalk and leaves so you get different textures boil a kettle and pour over Udon noodles (leave for 30 seconds turning with a fork).
  2. Take out and put in a bowl.
  3. Roast the seeds and the nuts at around 160 c for 7 minutes add all the remaining ingredients into a bowl so the noodles don't dry out.
  4. Bring a wok or frying pan to high heat almost smoking and cook the bacon in a splash of oil. (You will not need too much oil because of the natural fat in the bacon).
  5. Add all ingredients to the pan
  6. Place a lid straight on top of the pan and give a good shake, serve in a bowl juices and all

Source: The Ginger Bread Kid - Teacup on Thomas Street, Manchester