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blackened flat iron steak


  1. Place the steaks into a zip bag & pour over enough chipotle marinade to liberally coat the meat.
  2. Seal & place in chiller, marinade between 4 & 8 hours.
  3. Remove the meat from the bag then rub away excess marinade ready for grilling.


  1. Prepare the grill for direct cooking over medium high heat (230°c to 250°c).
  2. Grill the steaks over direct heat method, placing the meat directly above the burning coals
  3. With the lid closed, cook to your desired doneness, 2 to 3 minutes each side for medium rare, turning just once. If the steak is getting too charred move to the cool zone & place the lid back on, this will continue to cook the steak without burning.
  4. If using a probe you want to be looking for a internal temperature of 52°c to 54°c for medium rare
  5. Remove from the grill and let rest in a warm place for 5 minutes before serving
  6. Serve with grilled vegetables & a tomato & lime salsa spiked with pomegranate & freshly cut coriander.