Place the steaks into a zip bag & pour over enough
chipotle marinade to liberally coat the meat.
Seal & place in chiller, marinade between 4 & 8
Remove the meat from the bag then rub away excess
marinade ready for grilling.
Prepare the grill for direct cooking over medium high heat
(230°c to 250°c).
Grill the steaks over direct heat method, placing the meat
directly above the burning coals
With the lid closed, cook to your desired doneness, 2 to 3
minutes each side for medium rare, turning just once. If the steak
is getting too charred move to the cool zone & place the lid
back on, this will continue to cook the steak without burning.
If using a probe you want to be looking for a internal
temperature of 52°c to 54°c for medium rare
Remove from the grill and let rest in a warm place for 5
minutes before serving
Serve with grilled vegetables & a tomato & lime salsa
spiked with pomegranate & freshly cut coriander.