How to make Blackened Flat Iron Steak with Chipotle

1. Place the steaks into a zip bag & pour over enough chipotle marinade to liberally coat the meat.
2. Seal & place in chiller, marinade between 4 & 8 hours.
3. Remove the meat from the bag then rub away excess marinade ready for grilling.

GRILLING

1. Prepare the grill for direct cooking over medium high heat (230°c to 250°c).
2. Grill the steaks over direct heat method, placing the meat directly above the burning coals
3. With the lid closed, cook to your desired doneness, 2 to 3 minutes each side for medium rare, turning just once. If the steak is getting too charred move to the cool zone & place the lid back on, this will continue to cook the steak without burning.
4. If using a probe you want to be looking for a internal temperature of 52°c to 54°c for medium rare
5. Remove from the grill and let rest in a warm place for 5 minutes before serving
6. Serve with grilled vegetables & a tomato & lime salsa spiked with pomegranate & freshly cut coriander.