How To Make A Steak Sandwich with Béarnaise Butter

How To Make A Steak Sandwich with Béarnaise Butter

10 MINS
10 MINS
easy
2
Recipe by
jeff baker
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ingredients

  • 300g grass fed steak of your choice cooked medium rare
  • 4 slices thick cut white bloomer
  • Sublime Béarnaise butter (room temperature easy to spread)
  • 2 tbsp. Mustard mayo (mayo mixed with grain mustard)
  • 1 plum tomato thinly sliced
  • A little red onion, finely sliced
  • Handful baby spinach leaves or picked watercress
  • Sea salt & black pepper
shop all beef

introduction

A great alternative to the traditional sandwich is serving as open sandwiches, perfect for a light lunch or supper, garnished with salad and potato crisps. The sandwich works just as well with cold roast beef.

method

  1. Toast the bread then spread the butter evenly onto the toast.
  2. Top with sliced tomato, red onion and spinach (or watercress).
  3. Next slice the steak and season with sea salt flakes and pepper.
  4. Spoon a little mayo onto the steak.
  5. Sandwich together and enjoy!
steak sandwich with béarnaise butter cooked
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