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Minced Lamb Method Heat a heavy based saucepan with the olive oil. Add the mince & cook over a high heat until nicely browned. Add the herbs, garlic & diced vegetables & carry on cooking for a further 5 minutes. Add the tomato puree, Worcester sauce & stock then simmer for 45 minutes. Thicken with a little corn flour & season to taste. Place the mince into a oven proof pie dish & leave to one side to cool. Note: this can be done in advance ready to top & bake when your guests arrive. Potato Topping Method Make the mashed potato by boiling the potatoes in lightly salted water for 20 minutes or until tender then drain & mash with the butter and milk. Carefully spread the mashed potato over the mince to fully cover. Scatter the breadcrumbs over the potato topping. Grate a generous layer of cheese on top. Bake in a pre-heated oven 180oc fan assisted or 190oc without a fan for 45 minutes until the crust is golden brown & the meat piping hot.
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