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How to cook Lamb Kleftiko


  1. Massage the meat with the oil, herbs & spices, ½ the garlic, sea salt & juice & zest of 1 lemon.
  2. Cover & marinate overnight in the chiller
  3. Preheat the oven to 200oc fan assisted or 220oc without a fan.
  4. Take a large casserole dish big enough to hold the lamb.
  5. Lay the potatoes on the base of the dish.
  6. Next lay the pepper, onion, garlic & tomatoes over the potatoes.
  7. Sit the lamb on top & squeeze juice of lemon over the top.
  8. Roast for 20 minutes.
  9. Pour the stock into the dish.
  10. Add bay leaves & cinnamon stick then cover with a sheet of damp greaseproof paper then a tight fitting lid or tin foil to seal.
  11. Reduce oven to 150oc fan assisted or 170oc without a fan.
  12. Cook for 4 hours until meltingly tender.
  13. Remove the lid, turn up the heat to 200oc fan assisted or 220oc without a fan & roast for a further 15 minutes until rich & caramelised.