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Introduction

Our take on a classic Italian dish, super simple and versatile, feel free to use whichever sausage you have to hand!

Method

Heat the oil in a large frying pan & add the onion, celery & pepper then cook over medium heat until soft, this will take around 5 minutes.

Add the sausages to the pan, break up the meat with a wooden spoon & cook until the meat is browned, add the tomatoes & cook for 10 minutes.

Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions.

Drain the pasta & stir in the sauce & mix through.

Divide into serving bowls topped with grated Parmesan & chopped basil.

to serve

perfect with lots of fresh crusty bread.