How To Make a Beefsteak Meatball Sub

Name: How To Make a Beefsteak Meatball Sub
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4

Ingredients

For The Meatballs:
Chefs Choice Grass Fed Beef Steak Mince
1 onion peeled & finely diced & softened in butter with a clove of crushed garlic
40g fresh breadcrumbs soaked in a little cold milk
Handful of fresh parsley & oregano roughly chopped
Freshly ground black pepper
Sea salt & cracked black pepper to taste
500g Rich tomato sauce
2 large or 4 small baguettes
Handful of torn basil leaves
For the Cheese Sauce:
10g butter
10g flour
200 ml warm full-fat milk
100g mature cheddar
1 tsp. English mustard
Salt & pepper to taste

Mix all the meatball ingredients together except the sauce, being careful not to overwork.
Using wet hands roll the meatball mixture into little balls, around 20g each so you end up with around 24 meatballs.
Gently fry the meatballs in a non-stick pan until nicely browned.
Pour over the tomato sauce, cover with a lid and simmer gently for 45 minutes.

Melt the butter in a saucepan, add flour and cook for a minute over low heat.
Increase heat to medium and slowly add the milk whisking to a smooth sauce.
Fold through the grated cheese until smooth and add the mustard, season to taste.

BUILDING THE SUB: