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cooked steak and eggs with red pepper salsa


steak and eggs with red pepper salsa recipe ingredients


  1. Remove your steak out of the packaging, pat dry and bring to room temperature.
  2. Preheat a griddle or heavy based frying pan large enough to hold the meat until it sizzles when you add a drop of oil.
  3. Season the steak liberally with sea salt just prior to cooking and massage with a little goose or duck fat.
  4. Sear the steak on both sides over high heat creating a rich, dark crust then reduce to medium heat.
  5. Cook 3 to 4 minutes each side basting the steak with foaming butter for the final couple of minutes of cooking.
  6. For perfect skirt steak, press the steak with your thumb at the thickest point, it should have a slight spring to touch & a core temperature of 50°C before resting.
  7. Leave to rest in a warm place for half the cooking time before carving into thin slices against the grain.
cooking steak


  1. Whisk together the oil, vinegar and paprika.
  2. Fold through the remaining ingredients and mix well.
  3. Keep at room temperature.


  • Gently fried eggs in butter served with thinly sliced steak and a good dollop of salsa, perfect with crusty bread and a Bloody Mary!
cooked steak and eggs with red pepper salsa