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  1. Marinade the beef strips in all the ingredients for 2 hours or overnight.
  2. Heat a Wok or deep frying pan with a tablespoon of oil until smoking hot then add the noodles and fry for a couple of minutes until lightly coloured then keep to one side.
  3. Drain the beef (reserving the marinade) and fry over high heat for 1 minute then add the mushroom and cabbage then toss together 1 more minute
  4. Next add ginger, pak Choy, beansprouts and noodles back to the pan with the reserved marinade, toss over high heat until the noodles are fully coated with the marinade forming a rich glaze.
  5. Toss through the spring onion and coriander. Serve straight away.

Note: Prepared steak strips are really great for this dish or simply take a steak of your choice and cut into thin strips.