
Method:
- Marinade the beef strips in all the ingredients for 2 hours or overnight.
- Heat a Wok or deep frying pan with a tablespoon of oil until smoking hot then add the noodles and fry for a couple of minutes until lightly coloured then keep to one side.
- Drain the beef (reserving the marinade) and fry over high heat for 1 minute then add the mushroom and cabbage then toss together 1 more minute
- Next add ginger, pak Choy, beansprouts and noodles back to the pan with the reserved marinade, toss over high heat until the noodles are fully coated with the marinade forming a rich glaze.
- Toss through the spring onion and coriander. Serve straight away.
Note: Prepared steak strips are really great for this dish or simply take a steak of your choice and cut into thin strips.
