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cumberland sausages


  1. Remove your sausages out of the packaging and pat dry any moisture
  2. Gently heat your heavy based non-stick frying pan, we must not get too hot otherwise the bangers will explode when cooking
  3. Brush the non stick fry pan with the finest film of oil possible
  4. Don't overcrowd the cooking base, the sausages must sit flat and have enough room to turn over
  5. Cook over medium heat turning just once until the sausage reaches a rich golden colour around 5 to 6 minutes first side then 4 to 5 minutes for the reverse
  6. Leave to rest in a warm place at least 3 to 4 minutes
  7. The sausages will become more firm as they cook, gently press with your thumb, the more spring back you get the hotter the protein cells have expand which means the more well done your sausages will be.