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Horseradish Cream

  • 10 mins
  • medium
  • 2-4
Beef Short Ribs
Recipe by
Jeff Baker

Ingredients

  • 125ml Crème fraiche
  • 50ml Semi whipped cream
  • 75ml Creamed horseradish
  • 12 1/2g Finely grated fresh horseradish
  • 1/2tsp English mustard
  • Few drops Tabasco
  • Zest of 1 lemon
  • Juice of 1 lemon
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Introduction

Ideal with grilled & roasted meats and fish.

Method

  1. Fold all ingredient together except lemon juice and infuse for 20 minutes
  2. Pass through fine seive
  3. Add lemon and chill
  4. Caution/ do not overwork

Source: My collection - Jeff Baker - J Bakers Bistro Moderne

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