How to Cook Easy Onion Gravy

Name: How to Cook Easy Onion Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 20g unsalted butter; 15g flour; 2 xxl onions peeled & finely sliced; A few thyme leaves; 500ml rich beef bone broth / stock; Splash Henderson’s relish or Worcestershire sauce to taste

5 mins
30 mins
easy
4

Recipe by

Jeff Baker

Ingredients

20g unsalted butter
15g flour
2 xxl onions peeled & finely sliced
A few thyme leaves
500ml rich beef bone broth / stock
Splash Henderson’s relish or Worcestershire sauce to taste

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Method

Sweat the onions over medium heat in the butter until sweet, tender and lightly browned (this will take around 15 minutes).
Add the flour and cook out over low heat to form a roux.
Add the stock and thyme leaves then simmer until rich and glossy.
Season with a splash of Henderson's relish or Worcester sauce.