Pre heat the oven to 180 C (gas mark 6) fan assisted or 200 C without a fan. Place the devils onto a roasting tray. Roast for 8-10 minutes until the bacon is crisp and caramelised. Serve with your festive roast or pass around as a pre dinner snack.
5 mins Prep 4 hours Cooking Time easy How To Cook Slow Roast Pork Shoulder, Roast Red Cabbage & Green Sauce