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Pre heat the oven to 180 C (gas mark 6) fan assisted or 200 C without a fan. Place the devils onto a roasting tray. Roast for 8-10 minutes until the bacon is crisp and caramelised. Serve with your festive roast or pass around as a pre dinner snack.
10 mins Prep 30 mins Cooking Time easy How to Cook Toulouse Sausage, white beans & red pepper ‘Cassoulet’