Dry fry diced bacon on a medium heat and set aside.
Place paper cake cases in muffin tray and spread cooked bacon
pieces evenly onto base of each case.
Carefully break one egg into each case on top of spread
Garnish with a fine covering of grated cheese and a little
Place on the middle shelf of oven for 10-12 mins.
Remove and serve.
Gaynor's Tip: These delightful buns are novel
and so versatile as a convenient breakfast snack or served with
salad for lunch. They are most easily eaten from the case with a
spoon although with careful effort can be removed.