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  1. Soak 8 small wooden skewers in cold water.
  2. Place the mince into a bowl along with the garlic, coriander and cumin, salt and black pepper.
  3. Mix well and divide into 8.
  4. Press the beef around the skewer forming a sausage, ¾ the length of the skewer.
  5. Repeat with the remaining meat and skewers then place in the fridge to set.
  6. Heat a griddle pan until hot, add the skewers and cook for 2-3 minutes on each side.
  7. Heat a separate frying pan until hot, add the fig slices and fry on each side for 30 seconds.
  8. Remove then add the halloumi and cook on each side for 1 minute.
  9. Whisk the lemon juice, olive oil, salt and black pepper together then use a little to dress the leaves.

To serve

  1. Place alternate slices of fig and halloumi onto the centre of the plate.
  2. Place a pile of the leaves on top then finish with 2 kebabs.
  3. Drizzle over a little of the remaining dressing.