Bacon, Duck Egg & Charred Vine Tomato Sandwich

Name: Bacon, Duck Egg & Charred Vine Tomato Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 To 6 Rashers Bacon; 4 X Slices Thick Cut Country Style White Bread; 50 G Butter To Spread & Fry With; 2 X Free Range Duck Or Hens Eggs; 2 X Ripe Vine Tomatoes Sliced 5mm Thick; Pinch Sugar; Salt & Ground Black Pepper To Season

5 mins
15 mins
easy
2

Recipe by

Farmison & Co

Ingredients

4 To 6 Rashers Bacon
4 X Slices Thick Cut Country Style White Bread
50 G Butter To Spread & Fry With
2 X Free Range Duck Or Hens Eggs
2 X Ripe Vine Tomatoes Sliced 5mm Thick
Pinch Sugar
Salt & Ground Black Pepper To Season

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Method

To start dust the tomatoes with a little icing sugar, sea salt and black pepper
Blacken them on one side in a hot non - stick pan then leave in a warm place
Wipe the pan clean then sear the bacon until golden brown on both sides, leave to one side in a warm place
Next spread the bread with a thin layer of butter
Use the remaining butter to fry the eggs over a gentle heat until the whites are set and the yolk still runny
Place a layer of tomatoes onto bread
Top with the bacon rashers
Add the fried egg, season with salt and pepper then top with remaining bread
Carefully cut into half and serve with your favourite breakfast relish!