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  1. To start dust the tomatoes with a little icing sugar, sea salt and black pepper
  2. Blacken them on one side in a hot non - stick pan then leave in a warm place
  3. Wipe the pan clean then sear the bacon until golden brown on both sides, leave to one side in a warm place
  4. Next spread the bread with a thin layer of butter
  5. Use the remaining butter to fry the eggs over a gentle heat until the whites are set and the yolk still runny
  6. Place a layer of tomatoes onto bread
  7. Top with the bacon rashers
  8. Add the fried egg, season with salt and pepper then top with remaining bread
  9. Carefully cut into half and serve with your favourite breakfast relish!