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196 Results Found
How To Make Lamb Shank Hotpot Pie (Shortcrust)

Method For the Lamb Preheat your oven to 160°C /140°C fan assisted (gas 3). Season the meat with sea salt and cracked black pepper before searing in a…

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How To Make Lamb Shank Hotpot Pie (Hot Water Crust)

Method For the Lamb Preheat your oven to 160°C /140°C fan assisted (gas 3). Season the meat with sea salt and cracked black pepper before searing in a…

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How To Cook Harissa-Baked Heritage Lamb Steak and Chickpeas With The Yorkshire Gourmet

Method: Pre-heat the oven to 170°C/150°C fan/Gas 3½. In a small bowl, mix the flour with the dried rosemary and oregano and some smoked sea salt and freshly…

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How To Cook Lamb Goulash

Method Mix the marinade ingredients together then massage into the lamb and refrigerate for at least 4 hours or overnight. Remove the lamb from the fridge 1 hour…

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How To Make Charred Lamb Chops, Garlic, Rosemary & Mint Butter

Method for tomatoes Lightly season the tomatoes with sea salt, light sprinkle of sugar, drizzle olive oil & few turns pepper mill Place into pre heated oven cut…

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How to make Lamb Biryani

Biryani is of Persian origin & the word Biryani literally means ‘burnt’. Traditionally made from leftovers, it’s a real family favourite with many different versions all thought to…

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How To Cook The Trimmings For A Roast Lamb Dinner

How To Make Rosemary Gravy Serves 6 / Prep time 20 mins / Cook time 20 mins / Easy Ingredients for mirepoix – 1 x onion roughly chopped…

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What is the difference between Lamb, Hogget & Mutton? | Farmison & Co™

Our definitive guide to Lamb, Hogget and Mutton and their respective qualities Lamb will have pride of place in restaurants and at the family dinner table at Easter…

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How To Cook Lamb Leg Skewers, Sumac Labneh & Salad

Method This recipe can be barbecued or grilled. Remove the skewers out of the packaging and bring to room temperature. Pre-heat your BBQ until the coals are white…

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How to make 14 Days Dry Aged Half Leg Of Lamb

Method – Roast Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 210C for fan assisted or 230C…

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How to make 45 Day-Aged Whole Leg of Lamb

Method – Roast Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Preheat your oven to 210C for fan assisted or 230C…

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How to make Lamb Cushion with Rosemary & Garlic

Remove your joint from the packaging and bring to room temperature. Preheat your oven to 210C for fan assisted or 230C for ovens without a fan (gas mark…

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196 Results Found